We are pleased to announce that test access to FSTA with Full Text is now open.
FSTA with Full Text is a specialized database that includes full-text scientific and technological resources related to food, beverages and nutrition. This database is created in cooperation with a team of experts from IFIS, a non-profit organization with a reputation for scientific integrity, accuracy and excellence.
Direct link to the database: https://research.ebsco.com/c/zaiwv6?db=ftt
FSTA on EBSCOhost – This free three-part tutorial provides an overview of the FSTA content and the basic skills necessary to search the FSTA database and effectively find high-quality literature.
We invite you to test it and encourage you to promote the database among students and lecturers. Access will last until August 30.
If you have any additional questions, we are at your disposal.
